Ingredients:

1 cup oat flour

2 ripe bananas (mashed)

2 eggs

1/2 tsp vanilla extract

1/2 tsp cinnamon

1/2 tsp baking soda

1/4 cup sugar free maple syrup

Directions:

Step#1:

Preheat oven to 350°F

Step#2:

Add in all of the ingredients into a large mixing bowl and combine well

Step#3

Divide into a mini muffin tin (make sure to spray your pan) It should make 24 muffins - you can find the tray that I used on my amazon finds page!

Step #4

Bake the muffins at 350°F for 20-25 minutes

Step #5

Enjoy and store leftovers in a container!

(nutrition facts vary depending on your ingredients)

Nutrition facts:

Per muffin:

36 calories

1.3g protein

6.2g carbs

0.8g fat