Burger Salad Bowl
This burger salad is super easy, super healthy, and quick! Its a super customize-able lunch or dinner to make when you have a bunch of veggies laying around.
Ingredients:
Large handful of Mixed Greens
1/4 of a medium sweet potato (sliced into thin coins)
1 bell pepper (sliced)
1/2 cup broccoli
10 baby carrots
Trader Joes "Hi-Protein Veggie Burger" Or burger patty of choice
Dressing:
1 tsp Olive Oil
3 tsp Lemon Juice
Salt & Pepper
Directions:
Step#1:
In a bowl lay out your bed of greens.
Step#2:
Coat your veggies lightly with olive oil, salt and pepper, then airfry or bake at 400F until fully cooked.
Step#3:
Cook your burger/ veggie patty as directed on your box. For mine, I airfryed it at 350F for about 10-15 minutes.
Step#4:
While your veggies and burger are cooking, prepare your lemon dressing by mixing the lemon juice, olive oil, salt, and pepper in a small mixing bowl.
Step#5
Drizzle your dressing over the greens, then lay the cooked veggies and burger patty on top.
Step#6
Drizzle on your favorite sauces and condiments, I like to use a bit of tahini. I also like to add some fresh tomato and avocado, but it is not necessary :)
(nutrition facts vary depending on your ingredients)
*Nutrition facts below only include the lemon dressing, veggies, and burger patty without the optional toppings*