Coffee Cake

This coffee cake is the perfect treat to have along with your morning coffee. Using only a few ingredients, make this delicious tasting and smelling loaf for yourself and maybe even your family and friends if you feel like sharing it ;)

 
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Ingredients:

Dry ingredients:

1 cup whole wheat flour - can be substituted with white all purpose flour or even oat flour

1/4 cup brown swerve substitute - can be subbed with regular brown sugar or a different sugar substitute

1 1/4 tsp baking soda

1 tsp cinnamon

Wet ingredients:

3/4 cup unsweetened applesauce

1 egg

1/4 cup vanilla greek yogurt

1 tsp vanilla extract

1/2 cup almond milk

Topping:

2 tbsp brown swerve substitute - can be subbed with regular brown sugar or a different sugar substitute

2 tbsp almond flour

3/4 tsp cinnamon

Directions:

Step#1:

Preheat your oven to 350°F

Step#2:

Combine the dry ingredients and wet ingredients into separate bowls, then fold the wet ingredients into the dry ingredients.

Step#3:

In a small bowl mix together the topping ingredients.

Step#4:

Lightly spray a loaf pan and pour in your batter, then top it with the crumble topping

(nutrition facts vary depending on your ingredients)

 
NUTRITION- Coffee cake .png