Ingredients:

1 cup Whole Wheat or Plain flour

1 cup Nonfat Greek Yogurt

1 1/2 tsp baking powder

pinch of salt

1 egg

1 tsp water

Directions:

Step #1:

Preheat your oven 425°. Mix all of the ingredients - excluding the egg and water.

Step #2:

The ingredients should form a dough that isn't very sticky. Feel free to add more flour if necessary.

Step #3:

Roll the dough into 4 bagels and lay each of them out on a piece of parchment paper.

Step #4:

In a separate bowl whisk the egg and the water to make an egg wash. Coat your bagels with the egg wash.

Step #5:

Coat each bagel with the egg wash. Then, sprinkle with everything bagel seasoning.

Step #6:

Bake your bagels at 425°F for 25 minutes. 

Make sure to store your bagels in the fridge if not eaten because they contain yogurt. When reheating toast or microwave your bagels.

(nutrition facts vary depending on your ingredients)