Ingredients:

1/2 cup (45g) Oats

2 tbsp (10g) Vanilla Protein Powder

1/2 cup (120g) Milk (any milk - I like to use unsweetened almond or coconut milk)

1 tbsp (17g) Greek Yogurt - can substitute it with non dairy yogurt

pinch of salt

1/4 tsp (1.2g) Baking Powder

1/2 tsp (2g) Vanilla Extract

1 tsp (4g) Rainbow Sprinkles

Directions:

Step #1:

Blend all of the ingredients excluding the sprinkles.

Step #2:

Pour batter into a greased baking dish, top with sprinkles, and bake at 350° for about 15 minutes.

Step #3:

Serve with toppings of choice and enjoy!

(nutrition facts vary depending on your ingredients)