Ingredients:

Batter:

1/2 cup (45g) oats

1 egg

1/2 tbsp (7g) 0 calorie sweetener of choice

1/2 tsp (1g) vanilla extract

1/2 cup (120g) almond milk

pinch of salt

oil spray for your pan

Maple Cinnamon Whip Topping:

1/4 cup (56g) vanilla greek yogurt

2 tbsp (30ml) SF maple syrup

dash of cinnamon

Toppings:

3 strawberries

1/2 banana sliced

Directions:

Step#1:

Blend all of the batter ingredients together until it is a smooth consistency. The batter should be runny, so don’t worry!

Step#2:

Pour the batter into a greased pan and let it coat the pan so that it gets nice and flat. This should work for 2 crepes. They cook pretty quickly but make sure you cook it on both sides until it starts to get a little golden brown.

Step#3:

Fill it with your maple cinnamon whip and your toppings!!

(nutrition facts vary depending on your ingredients)