Ingredients:

Batter:

1/3 cup (35g) Oat Flour

2 scoops (62g) Vanilla Whey Protein Powder - I use Optimum Nutrition

1/2 tsp (3g) Baking Powder

4 tbsp (54g) 0 calorie sweetener - I use Erythritol

2 tbsp (12g) Coconut Oil

4 tbsp (69g) Greek Yogurt

1 tsp (4g) Vanilla Extract

1 tbsp (12g) Milk - I use silk unsweetened coconut milk

3 tsp Sprinkles

Frosting:

1 tbsp (15g) lowfat cream cheese

3 tbsp (39g) greek yogurt

1 tsp sweetener of choice - I used Erythritol

dash of vanilla extract

1 tsp of sprinkles (for on top)

Directions:

Step #1:

Preheat your oven to 300°F

Step #2:

Mix the batter ingredients well and transfer the batter into a small baking dish - I divided mine into two mini cake pans

Step #3:

Bake the cake until cooked through - about 15-20 mins.

Step #5

Mix the frosting ingredients together in a small bowl, frost the cake, and add 1 tsp of sprinkles on top.

(nutrition facts vary depending on your ingredients)