Ingredients:

1 cup of coffee - I used Stok cold brew

ice

1/4 (60ml) almond milk

1 tsp (2g) protein powder

2 tsp (6g) sugar free maple syrup - I use maple grove farms

Optional toppings that I like to add:

2 tbsp whipped cream

1 tbsp sugar free Hershey’s syrup

Directions:

Step #1:

Pour your coffee over ice.

Step #2:

In a small cup mix your milk, cocoa powder, and syrup using a whisk or milk frother.

Step #3:

Pour your milk mixture into your coffee and top it with your favorite toppings.

(nutrition facts vary depending on your ingredients and don’t include toppings)