Ingredients:

1 cup (2oz) (57g) Chickpea Pasta - I use Banza

1 pack of 93% lean ground turkey

1/2 white or yellow onion diced

turmeric, salt, pepper

2 1/2 cups (680g) marinara sauce - I use Classico

1 tbsp (16g) tomato paste

Directions:

Step #1:

Boil your pasta in a small pot.

Step #2:

Take your diced onion and throw it into your pot with a generous spray of olive oil and your spices. Cook the onions until they start to soften.

Step #3:

Add your pack of ground turkey to the pan using a spatula to break it up.

Step #4:

When your turkey is fully cooked add in your tomato paste and marinara sauce to your pan, allowing all of it to reach a simmer.

Step #5:

Turn off the heat and serve your cooked chickpea pasta with 3/4 cup or about 1/5 of your sauce. Then store the rest of the sauce in the refrigerator for the next few days.

(nutrition facts vary depending on your ingredients)