Ingredients:

2 ripe bananas

2 eggs

splash of vanilla extract

1/4 cup sugar free maple syrup

1 cup oat flour

1/2 tsp baking soda

1/2 tsp cinnamon

Directions:

Step #1:

In a large or medium mixing bowl, mix together all of the following ingredients

Step #2

Divide the batter into a mini muffin tray - this makes 24 muffins

Step #3

Bake the muffins at 350F for 20-25 mins

(nutrition facts vary depending on your ingredients)

Nutrition Facts:

Per mini muffin

36 cals

1.3g protein

6.2g carbs

fat content was super low