Ingredients:

1 frozen turkey burger patty

1/2 head of romaine lettuce

1 roma tomato

1/4 red onion chopped

a few pickle slices

Directions:

Step #1:

airfry turkey burger at 375F for 15-20 minutes, flipping halfway

Step #2:

Chop your lettuce and add on all of the other salad toppings

Step #3:

When your turkey burger is done you can chop it up and throw it on top. For the dressing I like to use no sugar added rays barbecue sauce along with rays honey mustard but that is completely up to you!

(nutrition facts vary depending on your ingredients DOESN’T INCLUDE SAUCE/DRESSINGS)