Marbled Banana Bread Muffins
These muffins are super fluffy and a healthier banana bread option!
Ingredients:
1 1/2 cup oats
2 ripe bananas
1 egg
1/4 cup applesauce
1/4 cup sugar free maple syrup
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
1 1/2 teaspoons cacao powder
Directions:
Step #1:
After preheating your oven to 350°, add all of the ingredients except for the cacao to your blender and blend until fully combined.
Step #2:
Split mixture in half. To one half add the Cacao and mix well.
Step #3:
Pour plain batter into muffin tins and divide chocolate batter evenly on top of each muffin - Should make about 7 muffins. Use a toothpick or chopstick to marble the batter.
Step #5
bake for 20 minutes, or until the muffins are fully cooked.
(nutrition facts vary depending on your ingredients)
