Matcha pancakes
These matcha pancakes are super fluffy and are a great high protein, low cal breakfast!
This recipe makes 3 servings!
Ingredients:
1 cup (88g) oat flour
3 tbsp (35g) 0 cal sweetener- it is highly recommended to use more if you use plain greek yogurt to add more sweetness
2 tsp (8g) baking powder
pinch of salt
1 tbsp (8g) matcha powder
2 eggs
3/4 cup (170g) greek yogurt - plain or vanilla
Splash of vanilla extract
1/2 cup plant milk of choice
Directions:
Step #1:
Mix dry ingredients well in a large bowl (flour, sweetener, matcha, baking powder, salt)
Step #2:
In another bowl mix the wet ingredients (eggs, milk, vanilla, yogurt). Then fold it into the dry ingredients
Step #3:
Heat up a pan or a griddle. Cook both sides of the pancake until fluffy and golden brown. The batter should yield to 6 pancakes.
Step #4
Top the pancakes with your favorite toppings and enjoy!
(nutrition facts vary depending on your ingredients & don't include toppings)
