Ingredients:

1 sweet potato

olive oil

salt & pepper

Trader joe's onion salt (can be substituted for onion powder and garlic powder)

3 tablespoons drained black beans

1/4 avocado

small handful of sliced red onions

2 tablespoons store bought low calorie salsa

2 tbsp shredded mexican cheese blend

hot sauce- optional

Directions:

Step#1:

Thinly slice sweet potato and place into a medium mixing bowl.

Step#2:

Lightly coat the sweet potato slices in some olive oil and season with salt, pepper, and onion salt.

Step#3:

Bake or airfry sweet potato at 350F for 15-20 minutes or until browned. Then, sprinkle the cheese over the hot sweet potato slices and let it melt.

Step#4:

mash avocado and mix with red onions & a pinch of salt and pepper (optional: lime juice)

Step#5

top the sweet potato slices with the guacamole, bottled salsa, hot sauce, beans, and more cheese if desired.

(nutrition facts vary depending on your ingredients & doesn’t include optional ingredients)