Ingredients:

3.5 oz salmon filet

Juice of half of a lemon

olive oil spray

salt, pepper, paprika

2 large handfuls of arugula or spinach

2 tbsp (8g) chopped red onion

1/2 roma tomato

1/4 avocado

2 tortilla chips

Homemade Lemon Cilantro Dressing:

1.5 tbsp (21g) lemon juice

1 tsp (2g) olive oil

a few pieces of cilantro

salt and pepper

Directions:

Step #1:

Spray your salmon lightly with olive oil, then drizzle the lemon juice on top. Add on your favorite spices, I used paprika, salt, and pepper, then throw it in the air fryer at 375f for 12-15 minutes

Step #2:

While it’s cooking, assemble your salad bowl with your greens, tomatoes, onions, avocado, and tortilla chips.

Step #3:

Then you can place your cooked salmon on top and drizzle it with your homemade lemon cilantro dressing.

(nutrition facts vary depending on your ingredients)