Ingredients:

Egg bites:

4 eggs (whisked)

4 baby bella mushrooms (diced)

3 mini bell peppers (diced)

1/4 of a tomato (diced)

cooking spray

Toppings:

1 Avocado (mashed)

Salt & Pepper

1/2 cup Arugula or Spinach

Hot Sauce

Directions:

Step #1:

After spraying your waffle maker with cooking spray, pour in a layer of the eggs, then add in a pinch of the diced veggies, close the waffle maker and allow the eggs to cook fully.

Step #2:

Using a fork or a spatula remove the egg bite out of the waffle maker and repeat the process until you finish all of the eggs, it should make 6 waffles.

Step #3:

Serve two egg bites on each plate and top each with a spoonful of mashed avocado, a sprinkle of arugula or spinach, salt, pepper, and hot sauce.

Note: If you only want to have one serving, you can refrigerate the egg bites and serve them within 2-3 days of cooking!!

(nutrition facts vary depending on your ingredients)